DIY Pumpkin Spice Latte

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pumpkinspicelatte

Ingredients:
1/2 cup ground coffee
2 T canned pumpkin
1/4 tsp pumpkin pie spice
2-3 cups  milk (optional: a combination of nondairy creamer and milk)
1 tsp pure vanilla extract
Optional: sugar to taste
Optional: 1/8 teaspoon ground nutmeg

Directions:
Mix everything.
For a hot latte, you can microwave. Add coffee and whisk again.

Top with Coconut Cool Whip if desired:
1 can full-fat coconut milk sugar, or powdered sugar to taste

Coconut Whipped Cream:
Open your coconut milk, leave the can (or transfer to a bowl) uncovered in the fridge overnight. It should get very, very thick. Once thick, transfer only the thick creamy part to a bowl and whip with your sweetener with a fork or beater.

Post by Intern, Lynn Nguyen.  Lynn’s a student in the academy of Health Care Sciences at her school. She’s found a love for fitness, nutrition and health and wellness. 

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